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CNY "Taste of Journey .International Seafood Dinner Buffet"

 

Prudential Hotel selects delicacies and seasonal seafood from all over the world, including New Zealand Oyster, U.S. Oyster, French Rock Crab, Snow Crab Leg, Chilled Prawn, Chilled Abalone, Roasted U.S. Prime Rib Beef, Grilled Lamb Chop with Herb, Grilled Oyster in Garlic Sauce, Grilled Tiger Prawn, Stir Fried Squid Pepper & Salt, Stewed Oxtail in Red Wine Sauce, Chinese Style Steamed Whole Green Garoupa, Pan Fried Barramundi with Mango Salsa etc. Embark on a culinary journey with dazzling array of delicacies !

 

 

 

 

 

 

 

 

 

Chef Recommendations: New Zealand Oyster, U.S. Oyster, French Rock Crab, Snow Crab Leg, Chilled Prawn, Chilled Abalone, Assorted Sashimi, Parma Ham with Melon.

 

Exquisite Delicacies: Pan Seared Duck Foie Gras with Toast, Roasted U.S. Prime Rib Beef, Grilled Lamb Chop with Herb, Grilled Oyster in Garlic Sauce, Grilled Tiger Prawn,  Grilled Scallop, Stir Fried Crab with Ginger and Scallions, Stewed Oxtail in Red Wine Sauce, Chinese Style Steamed Whole Green Garoupa, Pan Fried Barramundi with Mango Salsa, Noodles Station.

 

Sweet Temptations: 3.6 Hokkaido Milk Pudding, Crème Brûlée, Pancake Counter, Mango Pomelo Sago Dessert, Häagen-Dazs & Mövenpick Ice Cream.

 

*Complimentary half Steamed Fresh Lobster with Garlic and Vermicelli and “Buddha Jumps Over the Wall” (29 - 31 Jan) for each guest.

 

 

*Specialties of the buffet are served on rotation basis.

 

Available: Every Monday to Thursday  

Time: 6:00pm – 9:00pm

Adult/ Senior $668, Child $468

 

Available: Every Friday to Sunday, Public Holidays  & Eves

Time: 6:00pm – 9:00pm

Adult/ Senior $708, Child $508

 

*10% service charge on original price.

 

Offer: 

Buy 2 get 1 Free/ 30% off (28&31 January ) 

 30% off (29&30 January)

 

(not applicable to chartered booking)

(not valid on blackout dates and special festivals)

 

 *In case of any dispute, Prudential Hotel reserves the right of final decision

 

*Photos are for reference only

 

Reservation: +852 2732 4611